Pour the ingredients into an ice filled shaker. Shake and strain into the glass. Garnish and serve.

Shake with ice and strain into a glass.

Pour the liquer into a glass with a salt rim and filed with ice. Take salt after taste into the drink and top with Grape fruit juice. Stirr and garnish.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass and top with juice.

Fill the cocktail glass with ice. Take a bigger glass mixing glass. Fill it with ice and pour down the gin and stirr with a spoon. Empty the cocktail glass and splash the vermouth in the cocktail glass. Pour down the gin. Garnish with an olive and a toothpick

Pour down the liquer and soda into a bowl and top with red wine. Put it in the fridge till its time to serve. Chop the fruit and put it into the bowl together with some ice.

Pour the ingredients into an ice filled mixing glass and stirr. Strain into the glass and garnish.

Pour the gin and Vermouth into a cocktail shaker over the crushed ice. Stir until well chilled, then starin and pour into a frosted martini glass with a dash of blue curacao and the olive

Pour the ingredients into an ice filled shaker and shake. Strain into the glass and garnish.

Pour the ingredients into an ice filled mixing glass and stirr. Strain into the glass and serve.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass.

Fill the glass with crushed ice. Pour the ingredients into a shaker and shake. Pour everything back into the glass and garnish.

Shake and strain into the glass.

Pour the ingredients into an ice filled glass. Float the cream and garnish.

Pour the ingredients into an ice filled glass. Stirr and garnish.

Pour the ingredients into an ice filled glass and garnish.

Pour the ingredients into an ice filled glass and stirr. Top with juice and float grenadin. Garnish and serve.

Pour into glass and shoot!!!

Pour the ingredients into an ice filled shaker. Shake and strain into the glass. Garnish and serve.

Muddle Strawberries, Lime, Basil, Black Pepper & Sugar Syrup in bottom of Boston Glass for about 30 secs. Add the rum, strawberry syrup & loads of crushed ice. Shake like a monkey until nicely mixed and pour into any glass you want.