Build over ice in a highball glass

Chop almond. Pour vodka and vermouth into an ice filled glass and stirr. Strain into the glass and float cream. Garnish with chopped almond on top and serve.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass. Garnish and serve.

Build in icefilled halfliter jug. Garnish with grated Belgian choclate.

Pour the ingredients into an ice filled mixing glass and stirr. Strain into the glass and garnish

Pour the ingredients into an ice filled mixing glass and stirr. Strain into the glass and serve

Pour the ingredients into an ice filled glass. Stirr well and garnish.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass and garnish with an orange slice.

Mix in the glass with ice. Garnish with a lime wedge and a straw.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass

Pour ingredients into iced mixing glass, Shake and strain into cocktail glass, chilled.

Pour ingredients except grenadine into iced mixing glass, Shake and strain into cocktail glass, chilled. Pour grenadine slowly to make a layer.

Fill the shot glass with ouzo, throw it inside a half-filled glass of whiskey (your choice, depends on the flag the submarine is flying), slam it down, brace yourself for the nuclear strike.

Shake and strain into a glass.

Shake with ice and strain into a glass.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass.

Stir with ice. Strain into sugarrimmed cocktailglass.