Pour all ingredients into a Boston Shaker filled with ice. Shake like hooligan until drink goes slightly frothy and pour into large sling or colada glass. Garnish with pineapple slice or pineapple leaf.

Pour the vodka, kahlua and irish cream into a glass 1/4 filled with crushed ice and the ice cream scoop and garnish with the cream and chocolate powder

Pour the ingredients into a shaker.Fill the glass with ice and pour it into the shaker. Squeeze the lime wedge in the shaker. Shake and pour up into the glass and garnish.

Pour the ingredients into an ice filled mixing glass. Stirr and strain into the glass.

Pour into an ice filled glass and stirr.

Pour the ingredients into an ice filled glass. Stirr well and garnish.

Pour the ingredients into an ice filled shaker and squeeze the lime. Take the glass and make a salt rim on it. Shake and pour up and garnish.

Run a lemon wedge along rim of a martini glass and dip in a plate of salt to salt glass. Set aside. Fill a pint glass with ice, and add ingredients. Clamp a metal hawthorn shaker over glass and shake for 3 seconds vigourously. Strain into martini glass (avoiding any ice slipping in) and serve. The drink should have a creamy fizz for a few seconds when first served due to the lemon. For more fizz-add egg white. NOTE* It is better to use hawthorn shaker for this drink to get maximum volume therefore a better shake. Recently it has become fashionable to use gold tequila, cointreau and lime juice. All three of these are simply silly. Silver tequila mixes better(gold is for drinking straight), cointreau is more expensive and absolutely nobody can notice the difference when they are mixed, and lime juice has a distinctly different taste to lemon-the margerita depends on the bitterness that lemon has. Oh-And crushed ice ruins the taste. Enjoy.

Pour the ingredients into an ice filled mixing glass and stirr. Strain into the glass and serve.

Pour the ingredients into an ice filled mixing glass and stirr. Strain into the glass and serve.

Shake and strain into a glass.

Shake, strain into highballglass

Pour the ingredients into an ice filled shaker. Shake and strain into the glass.

Lick salt back of hand. Shoot the tequila. And suck the lemon.

Pour the ingredients into an ice filled shaker. Shake and pour up in an ice filled glass. Top with lemonade and garnish.

Pour the ingredients into an ice filled shaker. Shake and strain into the glass.

Mix in the glass and serve.

A mojito is one of the national drinks of Cuba. Lately, mojitos have been said to be the next "hip" drink. A good mojito is hard to find...but when you do, you know it. The mint is the key and must be crushed with a pestle or muddle. Stir sugar and lime juice in a large highball glass. Add the crushed mint, and the squeezed half lime. Fill with crushed ice, add rum, and shake a little. Add soda and garnish with a mint sprig. It might take a couple tries to get it just right, but keep on practicing.

Pour the ingredients into the glass filled with 1/2 of crushed ice. Stirr and garnish.

Fill a shot glass with Apfelkorn almost to the rim. Then, very carefully pour a little Bailey's into the glass. The two liquors don't mix at if poured correctly, and the Bailey's will sink to the bottom as a nasty looking blob, not unlike a brain.